• Saffron risotto

    A dish rich in history, characterized by its distinctive yellow color given by saffron, often accompanied by beef marrow.

  • Risotto with Red Wine and Sausage

    A delicious fusion of robust flavors, this risotto combines the richness of red wine with spicy sausage. A joy for the palate with intense flavors.

  • Mushroom risotto

    A symphony of wild mushrooms, mixed with rich broth and a Parmigiano-Reggiano finish.

  • Risotto with truffle

    A luxurious risotto that enhances the intense flavor of black truffle, often garnished with fresh truffle flakes.

  • Risotto with seafood

    A celebration of the flavors of the sea with a variety of seafood in a light and aromatic broth.

  • Risotto with Prosecco and Peas

    A lively spring dish, with the freshness of peas and the effervescence of Prosecco.

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  • Barolo and pear risotto

    A bold combination of robust red wine and the subtle sweetness of pears, perfect for adventurous palates.

  • Risotto with Pumpkin and Amaretti

    A fusion of flavors with the sweetness of pumpkin and the crunchy contrast of crumbled amaretti biscuits.

  • Lemon and Rosemary Risotto

    Fresh and aromatic, with an accent of bright lemon and fragrant rosemary.

  • Risotto with cuttlefish ink

    A dish with a bold color and intense marine flavor, often garnished with calamari or cuttlefish.

  • Artichoke and Mint Risotto

    Light and spring-like, with the delicate flavor of artichokes balanced by the freshness of mint.

  • Risotto with pears and Gorgonzola

    An intriguing meeting of sweet and savory, this risotto combines the natural sweetness of pears with the distinctive, creamy flavor of gorgonzola.

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  • Saffron and Mussels Risotto

    A perfect balance between the rich flavor of saffron and the delicate taste of mussels.

  • Seafood risotto

    A risotto richly embellished with a variety of fresh fish and seafood, cooked in a flavorful broth.

  • Risotto with prawns and courgettes

    A perfect combination of juicy prawns and crunchy courgettes, often garnished with fresh herbs.

  • Risotto with lobster

    A dish of pure luxury, with tender and succulent lobster meat, often served with a touch of brandy or cognac.

  • Risotto with calamari and cherry tomatoes

    A simple but elegant combination of tender calamari and sweet cherry tomatoes, with a touch of garlic and parsley.

  • Risotto with Salmon and Asparagus

    An elegant and refined risotto, which combines the delicate taste of smoked salmon with the freshness of asparagus.

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  • Asparagus Risotto (Veg)

    A celebration of spring with fresh asparagus and a touch of lemon.

  • Risotto with Arugula Pesto (Vegan)

    A vibrant and pungent risotto with homemade rocket pesto.

  • Red Pepper Risotto (Vegan)

    Colorful and flavorful, with roasted red peppers and a vegetable broth base.

  • Pumpkin Risotto (Veg)

    A comforting dish with the natural sweetness of pumpkin and a sprinkling of parmesan.

  • Risotto with Radicchio and Red Wine (Vegan)

    An intriguing contrast between the bitterness of radicchio and the depth of red wine.

  • Beetroot Risotto (Vegan)

    A visually stunning dish with its vibrant color and unique earthy taste.

  • Artichoke Risotto (Vegan)

    A delicate dish that enhances the natural flavor of artichokes, often enriched with lemon and herbs.

  • Lemon and Basil Risotto (Veg)

    Fresh and light, with the brightness of lemon and the fragrance of fresh basil.

  • Turmeric and Cauliflower Risotto (Vegan)

    A fusion of flavors with the warm spiciness of turmeric and the crunchiness of cauliflower.

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  • Italian Paella with Carnaroli

    An Italian reinterpretation of the classic Spanish paella, using Carnaroli rice for a perfect texture.

  • Sushi from Carnaroli

    A bold experiment that uses Carnaroli instead of sushi rice, maintaining the consistency and taste.

  • Greek Carnaroli with Olives and Feta

    A dish inspired by Greek cuisine, with the salty flavor of olives and the creaminess of feta.

  • Carnaroli Pilaf with Mediterranean Vegetables

    An aromatic and colorful dish with Mediterranean vegetables and oriental spices.

  • Biryani from Carnaroli

    A marriage between Indian and Italian cuisine, with exotic spices and colorful vegetables.

  • Thai risotto with Carnaroli and coconut

    An exotic combination of Italian rice and the flavors of Thai cuisine, with coconut milk and spices.

  • Carnaroli with Curry

    A mix of Italian rice with the heat and complexity of curry spices.

  • Jambalaya from Carnaroli

    An Italian version of the classic Cajun dish, full of spices and robust flavors.

  • Mexicana style Carnaroli rice

    A lively dish with peppers, beans, and spices typical of Mexican cuisine.

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  • Vanilla Rice Pudding

    A classic and creamy dessert, with a touch of vanilla and a velvety texture.

  • Milk Rice with Cinnamon

    A traditional comfort food, with the sweetness of milk and the warmth of cinnamon.

  • Carnaroli Rice and Apple Cake

    A rustic cake with Carnaroli rice and caramelized apples, perfect for afternoon tea.

  • Carnaroli Rice with Chocolate and Orange

    A classic combination of dark chocolate and the freshness of orange.

  • Carnaroli Rice Creme Brulee

    An elegant take on the classic French dessert, with a creamy rice base.

  • Carnaroli Rice Pudding with Salted Caramel

    A perfect balance between the sweetness of the caramel and a pinch of salt.

  • Carnaroli rice with pistachio and honey

    A sweet symphony of crunchy pistachio and aromatic honey.

  • Carnaroli rice with caramelized pears and Gorgonzola

    A bold contrast between sweet, savory and creamy.

  • Carnaroli Rice Ice Cream

    A fresh and innovative dessert, with the unique consistency of Carnaroli rice.

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